The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

February 24, 1920

On this menu 7 dishes

Buffet à la Russe
Petite Marmite Agnelotti, Céleri, Olives, Noix Salées
Moka
Turbotin d'Ostende bouilli Sauce Mousseline, Pommes de terre Persillées
Poularde de Philadelphia désossé à la Polonaise, Champignons Frais et Fennel
Baron d'Agnelet au Basilic, Salade Orlando
Bombe Emanuel, Petits Fours