The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Connaught Rooms

February 23, 1920

On this menu 15 dishes

Huitres Royales
Hors d'oeuvre varies
Consomme de Volaille
Creme Americaine
FILETS DE SOLE A L'ITALIENNE
BLANC DE VOLAILLE AUX POINTES D'ASPERGES
COTELETTES D'AGNEAU CLAMART
NEIGE MONTMORENCY
CANETON D'AYLESBURY ROTI
Gateau Mille Feuilles
BOMBE DAME BLANCHE
CAFE
Riz valencienne
Pommes Lorettes
Salade