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Connaught Rooms

Date
1920-02-23
Restaurant
Connaught Rooms
Physical description
22x17.5cm folded; 22x35cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Huitres Royales
Hors d'oeuvre varies
Consomme de Volaille
Creme Americaine
FILETS DE SOLE A L'ITALIENNE
BLANC DE VOLAILLE AUX POINTES D'ASPERGES
COTELETTES D'AGNEAU CLAMART
NEIGE MONTMORENCY
CANETON D'AYLESBURY ROTI
Gateau Mille Feuilles
BOMBE DAME BLANCHE
CAFE
Riz valencienne
Pommes Lorettes
Salade

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.