The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

February 22, 1920

On this menu 12 dishes

Grapefruit Rafraichi
Veloute of Celery Argenteuil
Olives
Radishes
Supreme of Sole Saute Bresilienne
Ragout Fin with string beans gratine gourmet
Milkfed Chicken Roti Cressoniere
Parfait Glace Mont Blanc
Petits fours
Cafe noir
Pommes de terre fondante
Salade Frisette Fines Herbes