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Hotel Astor

Date
1920-02-22
Restaurant
Hotel Astor
Physical description
18x10.5cm folded; 18x21cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Grapefruit Rafraichi
Veloute of Celery Argenteuil
Olives
Radishes
Supreme of Sole Saute Bresilienne
Ragout Fin with string beans gratine gourmet
Milkfed Chicken Roti Cressoniere
Parfait Glace Mont Blanc
Petits fours
Cafe noir
Pommes de terre fondante
Salade Frisette Fines Herbes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.