The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

February 21, 1920

On this menu 14 dishes

Coupe aux Fruit de Mer, Neptune
okra a la creole
Celeri
Olives
Noix Salees
Mignonette de Sole a la Florentine
Ris de Veau braises Richelieu
Poussin de 1920 en Casserole, Polonaise
Buche glacee, Astor
Gourmandises
Mocca
Pommes de terre en bordure
Petits Pois a la francaise
Salade d'Endives, Clementine