The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Muehlebach

February 21, 1920

On this menu 10 dishes

Fruit Supreme
Chicken Broth Viennoise
Filet Mignon (Tenderloin)
Hearts of Lettuce
Bisque Glace
Assorted cakes
Demi Tasse
New Peas in Cream
Potatoes au Gratin
Thousand Island Dressing