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Hotel Muehlebach

Date
1920-02-21
Restaurant
Hotel Muehlebach
Physical description
24x16cm folded; 24x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Fruit Supreme
Chicken Broth Viennoise
Filet Mignon (Tenderloin)
Hearts of Lettuce
Bisque Glace
Assorted cakes
Demi Tasse
New Peas in Cream
Potatoes au Gratin
Thousand Island Dressing

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.