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Hotel Astor

Date
1920-02-20
Restaurant
Hotel Astor
Physical description
30.5x26cm folded; 30.5x52cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Grapefruit Porto Rico
Veloute de Volaille Reine Margot
Olives
Celery
Salted Nuts
Supreme of Striped Bass Saute Belle Meuniere
Sweetbread braise Archiduc
Guinea Hen en Casserolle au Genievre
Buche Glace Astor
Gourmandises
Sparkling Monopole, Red
Cafe noir
White Rock
Natural Cigarettes
Fatima Cigarettes
Cigars
Bermuda Potatoes Fondante
Green Peas a l'Etuvee
Salade d'Endive Clementine
Sparkling Monopole, White

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.