Hotel Astor
Pages
Dishes
| Cape Cod Oysters | |
| Consomme Double Brunoise with Barley | |
| Olives | |
| Radishes | |
| Supreme of Flounder Gastronome | |
| Bermuda Potatoes Fondante | |
| Philadelphia Capon Desosse en Casserole IV Saison | |
| Legumes Baries | |
| Salade Frisette Salamande | |
| Timbale Glace Montreuil | |
| Cafe noir | |
| Gourmandises |