The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Washington Hotel

February 20, 1920

On this menu 17 dishes

Fruit Cocktail, Washington
Celery
SALTED ALMONDS
Olives
Cream of Tomato Soup, Salted Wafers
Fillet of Sole, Delaware
Roast Young Mount Vernon Turkey
Hearts of Lettuce, Martha Washington
Cherry Parfait
ASSORTED CAKE
AMERICAN CHEESE
toasted crackers
Demi Tasse
Oyster Dressing
Cranberry Sauce
Mashed potatoes
Cauliflower au Gratin