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The Washington Hotel

Date
1920-02-20
Restaurant
The Washington Hotel
Physical description
20x13cm folded; 20x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Fruit Cocktail, Washington
Celery
SALTED ALMONDS
Olives
Cream of Tomato Soup, Salted Wafers
Fillet of Sole, Delaware
Roast Young Mount Vernon Turkey
Hearts of Lettuce, Martha Washington
Cherry Parfait
ASSORTED CAKE
AMERICAN CHEESE
toasted crackers
Demi Tasse
Oyster Dressing
Cranberry Sauce
Mashed potatoes
Cauliflower au Gratin

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.