The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

February 18, 1920

On this menu 10 dishes

COUPE OF GRAPEFRUIT DUBARRY
CLEAR OXTAIL SOUP A LA FRANCAISE
Celery
Olives
SUPREME OF SOLE GLACED CURRY
BRAISED SWEETBREADS CLEMART, GREEN PEAS A L'ETUVEE
BREAST OF GUINEA HEN YORKSHIRE, SALADE TOURANGELLE
Buche Glace Astor
Gourmandises
Cafe noir