Hotel Astor
Pages
Dishes
| COUPE OF GRAPEFRUIT DUBARRY | |
| CLEAR OXTAIL SOUP A LA FRANCAISE | |
| Celery | |
| Olives | |
| SUPREME OF SOLE GLACED CURRY | |
| BRAISED SWEETBREADS CLEMART, GREEN PEAS A L'ETUVEE | |
| BREAST OF GUINEA HEN YORKSHIRE, SALADE TOURANGELLE | |
| Buche Glace Astor | |
| Gourmandises | |
| Cafe noir |