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Hotel Astor

Date
1920-02-13
Restaurant
Hotel Astor
Physical description
21x13cm folded; 21x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Grapefruit Porto Rico
Veloute of Fresh Mushrooms aux Tapioca
Celery
Olives
Lobster glace Thermidor
Egg Mollet Clementine
Jets de Houblons
Supreme of Guinea Hen Yorkshire
Glaced Sweet Potatoes Baltimore
Salade Tourangelle
Buche Glace Astor
Gourmandises
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.