The Menu Museum
DecadesRestaurantsDishesRandom menu

All Souls Men's Club

Restaurant
All Souls Men's Club
Physical description
18x14cm folded; 18x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oyster Cocktail Supreme
Cream of Celery, Vallerie
Mignon Rolls
Queen olives
Salted Nuts
Celery Hearts
Roast Philadelphia Chicken
Surfine Peas
Potatoes Parisienne
Neapolitan ice cream
Assorted cakes
FANCY MACAROONS
Lady fingers
Gateaux
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.