The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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All Souls Men's Club

On this menu 15 dishes

Oyster Cocktail Supreme
Cream of Celery, Vallerie
Mignon Rolls
Queen olives
Salted Nuts
Celery Hearts
Roast Philadelphia Chicken
Surfine Peas
Potatoes Parisienne
Neapolitan ice cream
Assorted cakes
FANCY MACAROONS
Lady fingers
Gateaux
Demi Tasse