The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
1 / 7

Hotel Astor

February 13, 1920

On this menu 20 dishes

Cape Cod Oysters a l'ocean
Mink Soup aux Croutons
Celery
Salted Nuts
Coquille of Wild Cat, St. Jacques
Black Bear Steak a la Canada
Baron of Porcupine au Smitano
Currant Jelly
Fried hominy
Cuissot of Alaska Reindeer Roti
Sauce Grand Veneur
Sweet Potatoes Glaced, Maple Syrup
Peas a la Francaise
Salade Laboureur
Bombe North Pole a la Charlton, E. R.
Gourmandises
Cafe Noir a la Peary
Oranges a la Cold Storage
Apples a la Cold Storage
Clynta Water