Hotel Astor
Pages
Dishes
| Cape Cod Oysters a l'ocean | |
| Mink Soup aux Croutons | |
| Celery | |
| Salted Nuts | |
| Coquille of Wild Cat, St. Jacques | |
| Black Bear Steak a la Canada | |
| Baron of Porcupine au Smitano | |
| Currant Jelly | |
| Fried hominy | |
| Cuissot of Alaska Reindeer Roti | |
| Sauce Grand Veneur | |
| Sweet Potatoes Glaced, Maple Syrup | |
| Peas a la Francaise | |
| Salade Laboureur | |
| Bombe North Pole a la Charlton, E. R. | |
| Gourmandises | |
| Cafe Noir a la Peary | |
| Oranges a la Cold Storage | |
| Apples a la Cold Storage | |
| Clynta Water |