Hotel Bossert
Pages
Dishes
| Cherrystone Clams | |
| Fruit Cocktail | |
| Celery | |
| Olives | |
| Radishes | |
| Potage Sante | |
| Clam Broth in cup | |
| Scallops and shrimps, Newburg | |
| Roast capon, home stuffing | |
| Braised celery | |
| Potatoes Parisienne | |
| Oyster Bay asparagus, vinaigrette | |
| Angel Cake | |
| FRENCH ICE CREAM | |
| Demi-tasse | |
| sweet cider | $0.15 |