The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

February 12, 1920

On this menu 16 dishes

Grapefruit Fraisette
Oxtail Claire a la Charolaise
Celery
Olives
Salted Nuts
baby king fish saute fines herbes
Cafe noir
Gourmandises
Buche Glace Astor
salade frisette elizabeth
Mint Jelly
baron of hot house a la broche
Pommes de Terre Duchesse
Breast of Guinea Hen a l'Ideal
Champignons Frais
Green Peas a la Francaise