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Hotel Astor

Date
1920-02-12
Restaurant
Hotel Astor
Physical description
18x11cm

Pages

  1. Page 1
  2. Page 2

Dishes

Grapefruit Fraisette
Oxtail Claire a la Charolaise
Celery
Olives
Salted Nuts
baby king fish saute fines herbes
Cafe noir
Gourmandises
Buche Glace Astor
salade frisette elizabeth
Mint Jelly
baron of hot house a la broche
Pommes de Terre Duchesse
Breast of Guinea Hen a l'Ideal
Champignons Frais
Green Peas a la Francaise

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.