The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Park Avenue Hotel

February 9, 1920

On this menu 15 dishes

Canape Park Avenue
Cape Cod Oysters
Celery
Olives
Cream of tomato
Filet of Sea Bass Saute Meunier
Sherbet
Stuffed Roast Turkey
Green salad
Fancy Ice Cream
Assorted cakes
CAFE
String Beans
Sweet Potatoes Glace
Cranberry Sauce