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Park Avenue Hotel

Date
1920-02-09
Restaurant
Park Avenue Hotel
Physical description
18x13cm folded; 18x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13

Dishes

Canape Park Avenue
Cape Cod Oysters
Celery
Olives
Cream of tomato
Filet of Sea Bass Saute Meunier
Sherbet
Stuffed Roast Turkey
Green salad
Fancy Ice Cream
Assorted cakes
CAFE
String Beans
Sweet Potatoes Glace
Cranberry Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.