The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Commodore

Date
1920-02-07
Restaurant
Hotel Commodore
Physical description
28.5x20cm folded; 28.5x40cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

HUITRES DE CAPE CODS, MIGNONETTE
Mineral Water
Tortue verte aux quenelles
Olives Farcies
Celery
Amandes salees
FILET DE SOLE CITRONNEE, MESSALINE
POMME DE TERRE HOLLANDAISE
Duffy-Mott Sparkling Apple Juice
NOISETTE DE PRE-SALE EN CHEVREUIL
CHOUX DE BRUXELLE AUX MARRONS
POITRINE DE POULET COLBERT
SALADE PALM BEACH
PUDDING GLACE AUX FIGUES
Profiterolle au Chocolat
Cafe noir
Philip Morris Cigarettes Cambridge Special
White Rock

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.