The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Commodore

February 7, 1920

On this menu 18 dishes

HUITRES DE CAPE CODS, MIGNONETTE
Mineral Water
Tortue verte aux quenelles
Olives Farcies
Celery
Amandes salees
FILET DE SOLE CITRONNEE, MESSALINE
POMME DE TERRE HOLLANDAISE
Duffy-Mott Sparkling Apple Juice
NOISETTE DE PRE-SALE EN CHEVREUIL
CHOUX DE BRUXELLE AUX MARRONS
POITRINE DE POULET COLBERT
SALADE PALM BEACH
PUDDING GLACE AUX FIGUES
Profiterolle au Chocolat
Cafe noir
Philip Morris Cigarettes Cambridge Special
White Rock