The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

February 4, 1920

On this menu 14 dishes

Hors D'oeuvre
Roast Turkey with Cranberry Sauce
Mashed potatoes
Mashed Turnips
Creamed Onions
Parker House Rolls
Celery
Pickles
Ice cream
Demi Tasse
Cigars
Cigarettes
Cake
Butter