The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

February 2, 1920

On this menu 17 dishes

Coquetaille de fruits
Melon Ardsley
Consomme fermiere
Hors d'Oeuvres varies, Parisienne
Striped Bass, sauce Aloyse
Pommes de Terre
Ris de Veau aux champignons, Bordelaise
Petits pois
Asperges a la Hollandaise
Sorbet d'amour
Squab au Cresson
Salade Alma
Pouding Victoire
Gateaux
Bon Bons
Mints
CAFE