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Hotel Astor

Date
1920-02-02
Restaurant
Hotel Astor
Physical description
22x17cm folded; 22x34cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Coquetaille de fruits
Melon Ardsley
Consomme fermiere
Hors d'Oeuvres varies, Parisienne
Striped Bass, sauce Aloyse
Pommes de Terre
Ris de Veau aux champignons, Bordelaise
Petits pois
Asperges a la Hollandaise
Sorbet d'amour
Squab au Cresson
Salade Alma
Pouding Victoire
Gateaux
Bon Bons
Mints
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.