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Michigan Union

Date
1926-06-12
Restaurant
Michigan Union
Physical description
16x11.5cm folded; 16x23cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Celery
Olives
Cream of Fresh Tomatoe
Roast Sirloin of Beef, Fresh Mushroom Sauce
New asparagus
Potatoes au Gratin
Salad Niçoise
Fruit salad
Ice cream
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.