The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Michigan Union

June 12, 1926

On this menu 10 dishes

Celery
Olives
Cream of Fresh Tomatoe
Roast Sirloin of Beef, Fresh Mushroom Sauce
New asparagus
Potatoes au Gratin
Salad Niçoise
Fruit salad
Ice cream
Coffee