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Hotel Mc Alpin

Date
1926-01-09
Restaurant
Hotel Mc Alpin
Physical description
15.5x10cm folded; 15.5x20cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Canape Norvegienne
Consomme Julienne
Celery
Olives
Filet of Sole, Bonne Femme
Bouchee of Sweetbread, Roast Long Island Duckling With Apple Sauce, Potatoes Macaire, Peas Paysanne
Salad Moderne
Bouche McAlpin
Cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.