The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Mc Alpin

January 9, 1926

On this menu 10 dishes

Canape Norvegienne
Consomme Julienne
Celery
Olives
Filet of Sole, Bonne Femme
Bouchee of Sweetbread, Roast Long Island Duckling With Apple Sauce, Potatoes Macaire, Peas Paysanne
Salad Moderne
Bouche McAlpin
Cakes
Coffee