The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

May 13, 1926

On this menu 14 dishes

Coupe of Fruit Favorite
Petite Marmite Bourgeoise
Celery
Salted Nuts
Olives
Filet of Boston Sole Florentine
Roast Filet of Beef Chasseur, Potatoes Rissolees, Asparagus Tips Polonaise
Parfait of Long Island Duckling Strassbourgeoise, Endive and Beet Salad
Buche Glace Astor
Petits fours
Friandises
Moka
Cigars
Cigarettes