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Princeton Inn

Date
1926-05-11
Restaurant
Princeton Inn
Physical description
25.5x20cm folded; 25.5x40cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11

Dishes

Celery
Olives
Salted Nuts
Caviar
Clear green turtle soup
Boiled Salmon
Roast Jumbo Squab, Stuffed, Fresh Peas, Asparagus, Bermuda Potatoes With Parsley Butter
Romaine and Grape Fruit Salad
Strawberry Parfait
Petit Fours
CAMEMBERT CHEESE
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.