The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Princeton Inn

May 11, 1926

On this menu 12 dishes

Celery
Olives
Salted Nuts
Caviar
Clear green turtle soup
Boiled Salmon
Roast Jumbo Squab, Stuffed, Fresh Peas, Asparagus, Bermuda Potatoes With Parsley Butter
Romaine and Grape Fruit Salad
Strawberry Parfait
Petit Fours
CAMEMBERT CHEESE
Coffee