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Waldorf Astoria

Date
1926-05-03
Restaurant
Waldorf Astoria
Physical description
22x15.5cm folded; 22x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Chicken Gumbo, Printaniere
Celery
Olives
MEDAILLON OF SEA BASS, LOBSTER SAUCE
CROWN OF SWEETBREADS, VIRGINIENNE
BREAST OF GUINEA HEN, TYROLIENNE
Fancy Ice Cream
Assorted cakes
Macaroons
Coffee
Mineral Water
Cigars
Cigarettes
Potatoes Palestine
WALDORF SALAD, WITH SWEET PEPPERS
GREEN PEAS, SAUTE IN BUTTER

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.