The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

May 3, 1926

On this menu 16 dishes

Chicken Gumbo, Printaniere
Celery
Olives
MEDAILLON OF SEA BASS, LOBSTER SAUCE
CROWN OF SWEETBREADS, VIRGINIENNE
BREAST OF GUINEA HEN, TYROLIENNE
Fancy Ice Cream
Assorted cakes
Macaroons
Coffee
Mineral Water
Cigars
Cigarettes
Potatoes Palestine
WALDORF SALAD, WITH SWEET PEPPERS
GREEN PEAS, SAUTE IN BUTTER