The Menu Museum
DecadesRestaurantsDishesRandom menu

The Roosevelt

Date
1926-04-06
Restaurant
The Roosevelt
Physical description
16x11cm folded; 16x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Fresh Fruit, Supreme
Celery
Olives
Petite Marmite au Fromage
Filet of Striped Bass, Marguery
Whole Squab Chicken en Casserole au Sherry
French endive salad
Mousse Panache
Mignardises
Demi-tasse
Cigars
Cigarettes
Green peas, Country style
Potato Croquettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.