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Chicago, Milwaukee & St. Paul Railway

Date
1926-03-10
Restaurant
Chicago, Milwaukee & St. Paul Railway
Physical description
23x15cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Londonderry Oyster Cocktail
Green olives
Sour Gherkins
SALTED ALMONDS
Cream of Green Pea
CLAM BOUILLON
Broiled whitefish, parsley butter
Braised Leg of Mutton, Mint Sauce
Chicken a la King
LIME SHERBET
Limerick Potatoes
Baked Montana Potatoes
Brussels Sprouts, au Gratin
Killarney Salad
Emerald Isle Pudding
Pistachio Ice Cream
Shamrock Torte
Malaga grapes
Green Chile Cheese, Toasted Water Crackers
Dinner Rolls
Coffee
Mints

Page 2

Chewing gum$0.05
Cigarettes$0.20 – $0.30
Imported Cigars$0.10 – $0.35
Domestic cigars$0.10 – $0.35
Lemonade$0.20
Bromo Seltzer$0.15
Concentrated Pluto Water$0.20
Red Raven Laxative$0.20
Citrate of Magnesia, Citro-nesia$0.20
Appleju$0.15
Root Beer$0.20
Loganberry Juice$0.20
Grape Juice$0.20
Near Beer$0.25
Vichy Water$0.35
Appollinaris Water$0.25 – $0.35
White Rock water$0.20 – $0.30
Domestic Dry Ginger Ale$0.30
Domestic Aromatic Ginger Ale$0.25
C & C Ginger Ale$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.