The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chicago, Milwaukee & St. Paul Railway

March 10, 1926

On this menu 42 dishes

Londonderry Oyster Cocktail
Green olives
Sour Gherkins
SALTED ALMONDS
Cream of Green Pea
CLAM BOUILLON
Broiled whitefish, parsley butter
Braised Leg of Mutton, Mint Sauce
Chicken a la King
LIME SHERBET
Limerick Potatoes
Baked Montana Potatoes
Brussels Sprouts, au Gratin
Killarney Salad
Emerald Isle Pudding
Pistachio Ice Cream
Shamrock Torte
Malaga grapes
Green Chile Cheese, Toasted Water Crackers
Dinner Rolls
Coffee
Mints
Chewing gum$0.05
Cigarettes$0.20 – $0.30
Imported Cigars$0.10 – $0.35
Domestic cigars$0.10 – $0.35
Lemonade$0.20
Bromo Seltzer$0.15
Concentrated Pluto Water$0.20
Red Raven Laxative$0.20
Citrate of Magnesia, Citro-nesia$0.20
Appleju$0.15
Root Beer$0.20
Loganberry Juice$0.20
Grape Juice$0.20
Near Beer$0.25
Vichy Water$0.35
Appollinaris Water$0.25 – $0.35
White Rock water$0.20 – $0.30
Domestic Dry Ginger Ale$0.30
Domestic Aromatic Ginger Ale$0.25
C & C Ginger Ale$0.35