The Biltmore
Pages
Dishes
| Fruit Cocktail | |
| Petite Marmite Riche | |
| Celery | |
| SALTED ALMONDS | |
| Olives | |
| Filet of Limande, Duglere, Hazelnut Potatoes Persillees | |
| Broiled Breast of Chicken, Maitre d'Hotel, String Beans au Gratin | |
| Salad Caprice | |
| Souffle Beatrice | |
| Cakes | |
| Demitasse |