The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Minnesota Union

February 18, 1926

On this menu 11 dishes

Fruit Cocktail
Creamed Chicken with Biscuit
Shoestring Potatoes
GREEN PEAS
Cranberry Jelly
Rolls
Head Lettuce Salad, 1000 Island Dressing
Apple Pie
Vanilla ice cream
Coffee
Butter