The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Plaza Hotel

February 15, 1926

On this menu 15 dishes

OLD FASHIONED GRAPE FRUIT COCKTAIL
CONSOMME MADRILENE AUX PATES ITALIENNES
Celery
Olives
SALTED ALMONDS
Filet of Sole Bonne Femme
BREAST OF GUINEA HEN POLONAISE
STRING BEANS SAUTEES
Potatoes Anna
Heart of Lettuce a la Russe
Bombe Nougatine
Friandises
CAFE
Cigars
Cigarettes