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Waldorf Astoria

Date
1926-01-16
Restaurant
Waldorf Astoria
Physical description
21.5x16cm folded; 21.5x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Grapefruit, Maraschino
Celery
Olives
MEDAILLON OF SOLE, A LA BOURGEOISE
BREAST OF CHICKEN, A LA TYROLIENNE, Potatoes Au Gratin, Hearts of Romaine Salad
POMMES GLACE
Assorted cakes
Macaroons
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.