The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 16, 1926

On this menu 9 dishes

Grapefruit, Maraschino
Celery
Olives
MEDAILLON OF SOLE, A LA BOURGEOISE
BREAST OF CHICKEN, A LA TYROLIENNE, Potatoes Au Gratin, Hearts of Romaine Salad
POMMES GLACE
Assorted cakes
Macaroons
Coffee