The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
1 / 17

Hotel Astor

February 2, 1926

On this menu 22 dishes

Fruit Cocktail Favorite
Green Turtle Royal
Celery
Salted Nuts
Olives
Filét of Sea Bass Meunière
Noisette of Lamb Matignon
Delmonté Asparagus, Hollandaise Sauce
Supreme of Chicken, National
Parfait Glacé Coronado
Gateaux Anniversaire
Moka
St Julien Cup
Canada Dry Ginger Ale
White Rock
Cigars
Cigarettes, Rameses
Cigarettes, Marlboro
Potatoes Rissolées
Fresh String Beans
Fresh mushrooms
Heart of Lettuce à la Russe