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Hotel Astor

Date
1926-02-02
Restaurant
Hotel Astor
Physical description
31x23cm folded; 31x46cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17

Dishes

Fruit Cocktail Favorite
Green Turtle Royal
Celery
Salted Nuts
Olives
Filét of Sea Bass Meunière
Noisette of Lamb Matignon
Delmonté Asparagus, Hollandaise Sauce
Supreme of Chicken, National
Parfait Glacé Coronado
Gateaux Anniversaire
Moka
St Julien Cup
Canada Dry Ginger Ale
White Rock
Cigars
Cigarettes, Rameses
Cigarettes, Marlboro
Potatoes Rissolées
Fresh String Beans
Fresh mushrooms
Heart of Lettuce à la Russe

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.