The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

S.S. Minnekahda

December 25, 1926

On this menu 21 dishes

Mock turtle soup
Celery
Olives
Boston Sole en Souchet
Fillets of Lamb aux Petits Pois
Prime Ribs of Beef, Horseradish
Tomato Farcies
Candied Sweet Potatoes
Roast Stuffed Turkey, Cranberry Sauce
Baked Premium Ham, Madere
Creamed Cauliflower
Fried Egg Plant
Boiled potatoes
BROWNED POTATOES
Plum Pudding, Sweet Sauce
Christmas cake
Wine Jelly
Vanilla ice cream
FRESH FRUIT
Assorted Nuts
Coffee