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Harvard Club

Date
1926-12-09
Restaurant
Harvard Club
Physical description
27x19cm folded; 27x38cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17

Dishes

Olives
Almonds
Celery
Consomme Double Windsor
Roast chicken au jus
Cream Spinach
Potatoes Fondant
Heart of Lettuce Salad, Cheese Dressing
Mousee Pralinee
Coffee
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.