The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Harvard Club

December 9, 1926

On this menu 12 dishes

Olives
Almonds
Celery
Consomme Double Windsor
Roast chicken au jus
Cream Spinach
Potatoes Fondant
Heart of Lettuce Salad, Cheese Dressing
Mousee Pralinee
Coffee
Cigars
Cigarettes