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The Brown Palace Hotel

Date
1926-11-10
Restaurant
The Brown Palace Hotel
Physical description
28x20.5cm folded; 28x41cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Basket of Grapefruit Surprise
Jumbo Olives
PASCAL CELERY
Jordan Almonds
Essence of Tomato
Colorado Mountain Trout, Amandine
Breast of Guinea Chicken, Theodora
Giant Asparagus, Hollandaise
Punch Creme de Menthe
Hearts of French Endive Salad
Bombe Glace Nesselrode
Petits fours
Demi Tasse
CHEESE STICKS
Potatoes Parisienne
Lorenzo Dressing

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.