The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Brown Palace Hotel

November 10, 1926

On this menu 16 dishes

Basket of Grapefruit Surprise
Jumbo Olives
PASCAL CELERY
Jordan Almonds
Essence of Tomato
Colorado Mountain Trout, Amandine
Breast of Guinea Chicken, Theodora
Giant Asparagus, Hollandaise
Punch Creme de Menthe
Hearts of French Endive Salad
Bombe Glace Nesselrode
Petits fours
Demi Tasse
CHEESE STICKS
Potatoes Parisienne
Lorenzo Dressing