The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. Berengaria

November 22, 1926

On this menu 18 dishes

Oysters on the half shell
Grapefruit Cocktail
Consomme National
FILET OF SOLE MEUNIERE
Braised Tenderloin of Beef Diplomat
Roast Pheasant Rossini
Salad
Souffle Pudding
Peaches Cardinal
Friandises
Dessert
Coffee
Canada Dry
White Rock
Poland Water
Cigars
Cigarettes
Saratoga Chips