The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

November 17, 1926

On this menu 14 dishes

Fresh Fruit Cocktails
Sorrel Soup, Southern Style
Celery
Olives
Aiguilette of Sole, Bonnefemme
Sweetbreads, Concorde
Breast of Chicken, Colbert
Fancy Ice Creams
Assorted cakes
Macaroons
Coffee
Potatoes Parisienne
Green Peas saute in Butter
HEARTS OF ROMAINE, FRENCH DRESSING