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Waldorf Astoria

Date
1926-11-17
Restaurant
Waldorf Astoria
Physical description
20.5x15.5cm folded; 20.5x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Fresh Fruit Cocktails
Sorrel Soup, Southern Style
Celery
Olives
Aiguilette of Sole, Bonnefemme
Sweetbreads, Concorde
Breast of Chicken, Colbert
Fancy Ice Creams
Assorted cakes
Macaroons
Coffee
Potatoes Parisienne
Green Peas saute in Butter
HEARTS OF ROMAINE, FRENCH DRESSING

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.