The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Commodore

November 6, 1926

On this menu 11 dishes

Consomme a la Castellana
Apio
Aceitunas
Pollo Asado, Salsa Espanola
Arvejitas a la Sud Americana
Papas Andinas
Lechuga
Yerbas Finas
Souffle Valencia
Pasteles
CAFE