The Biltmore
Pages
Dishes
| Grapefruit Supreme | |
| Bisque of Terrapin Biltmore | |
| Celery | |
| SALTED ALMONDS | |
| Olives | |
| Aiguillette of Kingfish Ileana | |
| Breast of Guinea Hen Virginia | |
| Half Alligator Pear | |
| Biscuit Glace Queen Marie | |
| Cakes | |
| Demi-tasse | |
| New Lima Beans | |
| Broiled Sweet Potatoes | |
| FRENCH DRESSING |