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Ritz Carlton

Date
1926-10-14
Restaurant
Ritz Carlton
Physical description
18x13cm folded; 18x26cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Supreme de Melon
Ox-Tail Parisienne
Olives
Amandes salees
Celeris
Filet de Bass Raye Bordelaise
Caneton Bigarade
Pate de Foie gras de Strasbourg
Coeur Flottant Merveilleux
CAFE
Riz Pilaw
Pommes croquettes
HARICOTS VERTS MAITRE D'HOTEL
Salade de Romaine
PANIER DE FRIANDISES

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.