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The Heublein

Date
1926-10-06
Restaurant
The Heublein
Physical description
28.5x17cm

Pages

  1. Page 1

Dishes

Broiled Bluefish Maitre d'Hotel
Boiled Salmon Oyster Sauce
Soup, Puree of Yellow Peas aux Croutons
Pickled Watermelon
Stuffed celery
Pin Money Sweet Pickles
Bismark Herring
Fruit Cocktail
Marinated Herring
Supreme of grape fruit
Indian Relish
Radishes
Pickled onions
Pin Money Pepper Mangoes
Small Box French Sardines
Large Box of French Sardines
Smoked Salmon
Midget Gerkins
Dill Pickle
Bengal chutney
Tunny Fish in Oil
MIXED NUTS
Consomme Pierre le Grand
Soup, Mock Turtle
Soup, Cup Clear Green Turtle
Chicken broth with rice
Puree of Tomato
Milk Clam Stew
Fried Spring Chicken Half ala Maryland
Kaffee Hag
Kellogg's Drinket
Special Imported Swedish Knackebrod
Whole Wheat Bread, made from Winchell Smith's grist mill flour
French Waffles with Maple Syrup
Eclair
Dessert, Lillian Russel
Grilled Saddle of Lamb, Fried Sweet Potatoes, Corn Mexicaine
Lobster pattie
Breaded Veal Chop, Tomato Sauce, New Succotash
Pork Chop Saute, Sauce Robert, Lyonnaise Potatoes
Sweetbread under glass Veronique (5 min.)
Broiled Fresh Mushrooms
Prime rib of beef
Prime Rib of Beef, Extra Cut
Roast Veal au jus, Fried Parsnips
Roast Quarter Stuffed Chicken, Giblet Sauce, Fried Mush
Fried Deep Sea Scallops Tartare Sauce
Halibut Steak in Border Amandines
Swordfish saute meuniere, Cold Slaw
Cocktail Sauce
Ice Cream, Vanilla
Ice Cream, Chocolate
Ice Cream, Coffee
Punch, Heublein
Punch, Kremette
Punch, Romaine
Punch, Peppermint
Ice Cream, Fresh Peach
Sherbet, Lemon
Sherbet, Orange
Ice Cream, Neapolitan
Broiled Chicken half
BLUE POINTS
cape cod
Chatham Bay
Cocktail Sauce
Fried oysters
Oysters Casino
Chamberlain Oyster Stew
Milk oyster stew
Milk Fed Spring Duckling Half from Gorton Farm
Lobster Thermidor
Frozen Pudding 50
Little Neck clams
Cherrystone Clams
Cream Clam Stew
Shrimp Cocktail
Green Apple Pie
Lobster Cocktail
Crabmeat Cocktail
Guilford Clams Heublein
Imported Beluga Caviar
Queen olives
Antipasto
Hearts of Native Celery
Stuffed olives
Ripe Olives
Milk Oyster Stew with Cream
Guilford Clams a la Casino
Heart of Artichoke, Marine
Filet of herring in oil
Filet of Anchovy
DEEP SEA SCALLOPS
Swordfish
Scrod
Fried Filet of Sole, Tartare Sauce
mackerel
Salmon steak
Halibut steak
Finnan Haddie
Broiled bluefish
Cold Chicken Lobster, Mayonnaise
Cold Chicken Lobster, Mayonnaise, Large
Lobster Newburg
Half Cold Lobster, Mayonnaise
Broiled chicken lobster
Broiled Chicken Lobster, Large
Crab Meat, Newburg
New string beans
Stewed Corn
Summer Squash
Shell Beans
Yellow Bantam Corn on the Cob
Stewed Celery
Boiled Onions, Cream Sauce
Wild Rice
Brussels Sprouts
Fried Egg Plant
Mashed Turnips
Corn Saute Mexicaine
New peas
New Succotash
Celery braise
Fresh Spinach
Cauliflower, Hol
New beets
Artichoke
Flageolets
New Lima Beans
Sweet potatoes, boiled
Sweet Potatoes, Fried
Sweet Potatoes, Southern Style
Sweet Potatoes, Grilled
Candied Yams
Candied Yams
Baked New Potato
New Potatoes, boiled
New Potatoes, mashed
New Potatoes, Saute
New Potatoes, French Fried
New Potatoes, Cream
New Potatoes, au Gratin
New Potatoes, Persillie
New Potatoes, Lyonnaise
New Potatoes, Heublein
New Potatoes, O'Brien
New Potatoes, Grilled
New Potatoes, Hashed Brown
Deep Dish Blueberry Pie
Lady fingers
Fresh Peach Tart
Fruit Cake
Raisin cake
Orange Gelatine, Whipped Cream
Fresh pumpkin pie
lemon meringue pie
Pie a la Mode
FRESH PEACH PIE
Planked Individual Sirloin Steak, Fresh Vegetables
Charlotte Russe
Macaroons
Mokka Slice
Old Fashion Fruit Pudding
ASSORTED CAKE
Pound cake
rice pudding
Dressing, Mayonnaise
Dressing, Cream
Dressing, Russian
Dressing, Roquefort
Ice Cream, Sultana Roll, Melba Sauce
Ice Cream, Peach Melba
Ice Cream, Coupe St. Jacques
Ice Cream, Marrons Glace Chantilly
Ice Cream, Coupe Belle Helene
Ice Cream, Parfait
Ice Cream, Meringue Glace
Ice Cream, Biscuit Tortoni
Half grape fruit
Native Melon
Concord Grapes
Apple
Orange
Banana
Sliced Peaches in Cream
Nuts and Raisins
Honey Dew Melon
Baked Apple with Cream
Fresh figs with cream
Blueberries and Cream
Extra Pitcher of Cream
ORANGE PEKOE TEA
Oolong Tea
Ceylon Tea
ENGLISH BREAKFAST TEA
Iced Chocolate
Iced Cocoa
Pot of Coffee with Cream
Postum
Horlick's Malted Milk
Demi Tasse
Bottle Milk
Half and Half with Crackers
Bread and Butter
Buttermilk Bottle
Crackers and Milk
Iced tea
Iced coffee
ROQUEFORT CHEESE
Liederkranz Cheese
Swiss cheese
Camembert
Genuine Swiss Gruyere
Philadelphia Cream Cheese
Port du Salut
AMERICAN CHEESE
Philadelphia Cream Cheese with Bar le Duc
Salad, Hearts of Romaine
Salad, Lobster
Salad, Combination
Salad, Romaine
Salad, Tomato
Salad, French Endive
Salad, Cucumber
Salad, Crabmeat
Salad, Celery Knobs
Salad, Tunnyfish
Salad, Spanish onion
Salad, Shrimp
Salad, Celery
Salad, Vegetable
Salad, Chiffonade
Salad, Chicken
Salad, Heublein
Salad, Grapefruit
Salad, Watercress
Salad, Hearts of Lettuce and Tomatoes
Salad, Potato
Salad, Fruit
Cold Slaw

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.