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Splendide Royal

Date
1926-08-06
Restaurant
Splendide Royal
Physical description
28x19cm folded; 28x38cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Bonnes Bouches au Caviar Frais
Consomme Double aux Viveurs
Reine du Lac Belle Meuniere
Carre de Laiton Bergerette
Delices de Poularde Rose de Mai
Williams Glacees "La Grimotiere"
Bombe Petit Duc
Frivolites Gourmande
Haricot Vert Fine Fleur au Beurre Frais
Coeur de Romaine Mimosa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.