The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Splendide Royal

August 6, 1926

On this menu 10 dishes

Bonnes Bouches au Caviar Frais
Consomme Double aux Viveurs
Reine du Lac Belle Meuniere
Carre de Laiton Bergerette
Delices de Poularde Rose de Mai
Williams Glacees "La Grimotiere"
Bombe Petit Duc
Frivolites Gourmande
Haricot Vert Fine Fleur au Beurre Frais
Coeur de Romaine Mimosa