The Menu Museum

John Wanamaker

Date
1926-07-09
Physical description
14x13cm folded; 28x13cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Honey Dew Compote
Celery
Olives
Radishes
Broiled Salmon Parsley Sauce
Southern Chicken
Corn fritters
String Beans
Romaine Salad
Baked Alaska
Coffee