The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Advertising Club of New York

June 23, 1926

On this menu 7 dishes

Broiled Boston Scrod, Potatoes au Gratin
Sugar Cured Ham, New Spinach, Parsley Potato
American Pot Roast, Spaghetti, Milanaise
Shrimp Salad, Mayonnaise
Fresh Apple Cake
Ice cream
Coffee