The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bankers Club

September 8, 1927

On this menu 9 dishes

Essence of Tomatoes
Broiled Spring Chicken
Romaine and Beet Salad
Neopolitan ice-cream
Cakes
Coffee
White Rock Ginger Ale cup
Potato Croquettes
New peas and carrots in cream