The Menu Museum
DecadesRestaurantsDishesRandom menu

Bankers Club

Date
1927-09-08
Restaurant
Bankers Club
Physical description
19.5x14cm folded; 19.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Essence of Tomatoes
Broiled Spring Chicken
Romaine and Beet Salad
Neopolitan ice-cream
Cakes
Coffee
White Rock Ginger Ale cup
Potato Croquettes
New peas and carrots in cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.