Firenze
Pages
Dishes
| Cocoanut Lemon Layer Cake | |
| WASHINGTON CREAM PIE | |
| Burnt Almond Ice Cream | |
| Curry of Veal with Rice | |
| Cantaloupe | |
| SALTED ALMONDS | |
| Celery | |
| Olives | |
| Onion au gratin soup | |
| Jellied Bouillon | |
| Consomme | |
| Fried Spring Chicken | |
| Baked Striped Bass | |
| Roast Top Sirloin, French Fried Onions | |
| Broiled Chicken | |
| Fried Filet of Sole, Sauce Tartare | |
| Broccoli Parmesan | |
| Waffles | |
| Julienne Carrots | |
| CORN IN CREAM | |
| Mashed Sweet Potato | |
| Anna Potato | |
| Heart of Lettuce, French Fruit Dressing | |
| Deep Dish Fresh Peach Pie | |
| Blackberries & Cream | |
| Iced tea | |
| Demi-tasse | |
| Onion au gratin soup | |
| Jellied Bouillon | |
| Consomme | |
| Broiled Chicken | |
| Baked Striped Bass | |
| Roast Top Sirloin, French Fried Onions | |
| Curry of Veal with Rice | |
| Fried Filet of Sole, Sauce Tartare | |
| Broccoli Parmesan | |
| Julienne Carrots | |
| Mashed Sweet Potato | |
| Anna Potato | |
| Heart of Lettuce, French Fruit Dressing | |
| Waffles | |
| Cocoanut Lemon Layer Cake | |
| Deep Dish Fresh Peach Pie | |
| WASHINGTON CREAM PIE | |
| Burnt Almond Ice Cream | |
| Demi-tasse | |
| White Wine Cup | $0.80 – $1.50 |
| Claret Cup | $0.75 – $1.25 |