National Vaudeville Artists Club
Pages
Dishes
| Crab Meat Cocktail, Favorite | |
| Consomme Brunoise | |
| Celery | |
| Olives | |
| SALTED ALMONDS | |
| Breast of Milk Fed Chicken, Princesse, Potato Delmonico, Asparagus Tips, Hollandaise | |
| Lettuce and Tomato Salad | |
| Fresh Apple Pie a la Mode | |
| Petit Fours | |
| Demi-tasse | |
| White Rock | |
| Poland Water | |
| Pall Mall Special Cigars | |
| Filet of English Sole, Mimi |