The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National Vaudeville Artists Club

December 8, 1927

On this menu 14 dishes

Crab Meat Cocktail, Favorite
Consomme Brunoise
Celery
Olives
SALTED ALMONDS
Breast of Milk Fed Chicken, Princesse, Potato Delmonico, Asparagus Tips, Hollandaise
Lettuce and Tomato Salad
Fresh Apple Pie a la Mode
Petit Fours
Demi-tasse
White Rock
Poland Water
Pall Mall Special Cigars
Filet of English Sole, Mimi