The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
1 / 5

Hotel Brevoort

June 17, 1927

On this menu 8 dishes

Buffet Russe
SALADE DE HOMARD
Sandwiches assortis
Salade de Volaille
Patisseries
CAFE
Chocolat
The