S.S. "Republic"""
Pages
Dishes
Page 2
| Hors D'oeuvre | |
| Potage a la Pascal | |
| Boiled turbot | |
| Lamb Tongue a la Victor Emanuel | |
| Roast Watertown Gosling, Salad | |
| Ice cream | |
| Cake | |
| FRESH FRUIT | |
| Demi Tasse |
Page 3
| Lobster, Mayonnaise | |
| Gherkins | |
| Pickled onions | |
| Marinated Herring | |
| Canape Alberta | |
| Queen olives | |
| Sweet Pickles | |
| Hawaiian Salad | |
| Potage a la Pascal | |
| Consomme Coqueline | |
| Creme de Celeri | |
| Consomme en Tasse | |
| Lamb Tongue a la Victor Emanuel | |
| Timbale of Capon a la Brunfaut | |
| Boiled Turbot, Sauce Riche | |
| Fried smelts, sauce remoulade | |
| Prime ribs of beef au jus | |
| Leg of Lamb, Mint Sauce | |
| Watertown Gosling, Apple Sauce | |
| Spinach, Americaine | |
| Mixed Vegetables | |
| Kohlrabi, Vert Pre | |
| Potatoes, boiled | |
| Potatoes, mashed | |
| Potatoes, baked | |
| Potatoes, croquettes | |
| Lettuce salad, French Dressing | |
| Jardiniere Salad | |
| Cabinet Pudding | |
| Vanilla cream puff | |
| Mixed ice cream | |
| Lemon Biscuits | |
| ROQUEFORT CHEESE | |
| Swiss cheese | |
| Crackers | |
| Fresh Fruit in Season | |
| Assorted Nuts | |
| Table Raisins | |
| Demi Tasse |