The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Paquebot "Paris"""

February 25, 1927

On this menu 12 dishes

Caviar
Veloute de Volaille Reine Margot
Supreme de Soles Paiva
Selle de Pauillac
Medaillon de Foie Gras au Porto
Glace
Friandises
Corbeilles de Fruits
CAFE
Salade D'Estrés
Petits pois
Asperges