The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Lyric Theatre

October 18, 1927

On this menu 13 dishes

Fruit Cocktail
Celery
SALTED ALMONDS
Olives
Mints
Fried Filet of Sole, Tartare Sauce
Roast Squab Chicken
Hearts of Lettuce, Roquefort Cheese Dressing
Ices Lindbergh
Assorted cakes
Demi Tasse
Peas au beurre
Rissole potato