The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

June 15, 1927

On this menu 13 dishes

Cantaloupe Rafraichi
Celery
Olives
Roast Long Island Duckling
Lettuce and Tomato Salad
Vacherin Glace Belle Rose
Moka
Cigars
Chestnut Dressing
Apple Sauce
Candied Yams
New carrots and peas au beurre
Russian Dressing