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Hotel Astor

Date
1927-06-15
Restaurant
Hotel Astor
Physical description
22x11cm folded; 22x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cantaloupe Rafraichi
Celery
Olives
Roast Long Island Duckling
Lettuce and Tomato Salad
Vacherin Glace Belle Rose
Moka
Cigars
Chestnut Dressing
Apple Sauce
Candied Yams
New carrots and peas au beurre
Russian Dressing

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.